Stir in the garlic, bacon lardons and the herbs and cook for 2 minutes Stir in the tomatoes and the wine and season well Add the mince and simmer gently for 4050 minutes until thick Use to For the bolognese sauce 2 x 400g tins plum tomatoes small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish 1 tsp dried oregano 2 fresh bay leaves 2 tbsp tomato purée 1 beef stock cube 1 red chilli deseeded and finely chopped (optional) 125ml red wine 6 cherry tomatoes Easy Spaghetti Bolognese Recipe Untuk versi bahasa kunjungi Add pasta sauce, tomato sauce, stock/water, salt and pepper, bring to boil until beef is cooked and liquid reduced to your liking Cook the spaghetti Serve spaghetti with the sauce and parmesan cheese
Spaghetti With Zesty Bolognese Sauce My Food And Family
